
Chilling gas to minus 162 Celsius and shipping it across an ocean is a capital-heavy relay that only earns its keep when
By Karen Anderson · 6 min
Cooling gas to minus 162 degrees Celsius shrinks it 600-fold and makes it shippable, but the energy, steel, and boil-off
By Karen Anderson · 5 min
Roughly a third of the world's seaborne oil squeezes through five narrow lanes, and the detours around them cost weeks,
By Karen Anderson · 5 min
Iran's Revolutionary Guard captured the tanker Ocean Koi while US Central Command said it knocked out two Iranian-flagge
By Karen Anderson · 5 min
The cartel signed off on a 188,000 barrel-per-day hike for June, but with the Strait of Hormuz shut, most of those barre
By Karen Anderson · 5 min
The Malta-flagged tanker Agios Fanourios I began loading Basra crude on April 17, breaking a shipping paralysis that gut
By Karen Anderson · 5 min
Belgian commandos fast-roped onto a falsely flagged oil tanker in Belgium's own waters, and for once the phrase "sanctio
By Karen Anderson · 5 min
With tanker traffic through the Strait of Hormuz collapsing to a trickle, Baghdad says it has no choice but to throttle
By Karen Anderson · 5 min
American forces boarded two sanctioned tankers thousands of miles apart on the same day, and Marco Rubio said the procee
By Karen Anderson · 5 min
Treasury blocked four companies in China and Hong Kong along with four tankers on the last business day of 2025, tighten
By Karen Anderson · 5 min
Trump orders a total blockade of tankers moving crude in and out of Venezuela, cutting at the one revenue stream the Mad
By Karen Anderson · 5 min
American commandos boarded the very large crude carrier Skipper in Caribbean waters on December 10, then steered its 1.8
By Karen Anderson · 5 min
Washington has handed Port of Spain a narrow, time-boxed window to negotiate for Venezuelan gas, but nothing that guaran
By Karen Anderson · 5 min
MidOcean, backed by EIG and Saudi Aramco, agreed to buy one-fifth of Petronas's North Montney upstream and LNG holdings,
By Karen Anderson · 5 min